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Aubergine Dip (Bulgarian Recipes) Ingredients: 2-3 aubergines 4-5 peppers (red and green mixed) 2-3 medium tomatoes. 3 cloves garlic, fresh bunch parsley, red wine vinegar, sunflower oil salt How to prepare Bake/roast the aubergines, tomatoes and peppers on a hot plate or in the oven (220C), peel their skin and cut into small pieces. Add the crushed garlic. Mix well, add oil and vinegar, salt to taste, stir again. Arrange into a serving dish, top with finely chopped parsley. Serve with toasted bread or bread sticks. www.thebulgarianpropertyfinder.com Bulgarian recipes food in Bulgaria Bulgarian information places to eat in Bulgaria what to eat in Bulgaria property for sale Bulgaria recreation Bulgaria traditional Bulgarian food Bulgarian holidays about Bulgaria diving in Bulgaria fishing in Bulgaria mountain bike riding in Bulgaria travelling in Bulgaria Bulgarian maps living in Bulgaria |
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