Pork chops (Bulgarian Recipes)

This is a general recipe from Bulgaria. Feel free to add spices to taste, and substitute the white wine for red.

Ingredients:

4 pork chops

2 medium carrots finely chopped

salt and black pepper

1 large onion chopped

1/2 a glass white wine

3 garlic cloves finely chopped

4 mushrooms chopped

200 gr tomatoes chopped

2 celery sticks

How to cook:

Season the chops with salt and pepper and brown in a frying pan. Remove from pan and leave to one side. In the same pan, cook the rest of the ingredients for 5-10 minutes. Arrange the chops in an oven dish, cover with the vegetable mixture and cook in an preheated oven (220C) for about 20 minutes. Serve with boiled or mashed potatoes.

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