Cheese Stuffed Peppers (Bulgarian Recipes)
Ingredients for 2-3
3 small green peppers,
125 gr. of feta cheese,
1 tomato (cut 3 disks or squares from the hard part of the tomato)
How to cook: Cut a hole on top of each pepper, taking all seeds out and wash. Cut the cheese into 3 pieces or adjust depending on the number of pepper, fill each pepper with the cheese and close the hole with a tomato square. Then fry each side of the peppers in a pan or you can use a deep-fat fryer. Leave to cool, then peel the skin and serve.
www.thebulgarianpropertyfinder.com Bulgarian recipes food in Bulgaria Bulgarian information places to eat in Bulgaria what to eat in Bulgaria property for sale Bulgaria recreation Bulgaria traditional Bulgarian food Bulgarian holidays about Bulgaria diving in Bulgaria fishing in Bulgaria mountain bike riding in Bulgaria travelling in Bulgaria Bulgarian maps living in Bulgaria